Cyprus-based maritime catering management and training business MCTC is expanding and has opened an office in Singapore to service its growing client base.
“I’m delighted we have expanded our local support to our clients in Singapore through our newly established office. Our goal is to be there next to your catering crews, providing them with our full attention and expertise in improving their skills in health and nutrition. Local representation in Singapore means we can maintain high standards of support to our clients in the region, more effectively and more efficiently,” said Christian Ioannou, MCTC Managing Director.
“Our Catering Management service covers the vessel’s entire catering management needs such as ordering supplies, recipe planning, menu management, health and nutrition; all of which reduce vessel running costs and ensure an increase in the quality of meals served on board. Clients who sign up to this service also receive the complimentary Catering Competency Development Programme,” he said.